Category Archives: Book Reviews

NON-FICTION: Keeping a record

Reviewed By Zubeida Mustafa

SALEEM Asmi has worn many hats. Beginning his professional life as a sub-editor in The Pakistan Times in 1959, he rose to be the editor of Dawn. Versatility is his virtue, which means his writings always have a freshness about them. Having known him professionally as a newsperson demonstrating his skills in the newsroom, and later as the editor of Dawn, one who was always willing to go an extra mile to test political waters, I was happy when I saw the collection of his writings from the early years, Saleem Asmi: Interviews, Articles, Reviews. The collection sheds as much light on the writer as the numerous personalities he interviews or writes about. We now see Asmi at his best, as an erudite critic of arts, culture and music.
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Book Review: This Is Not That Dawn

By Zubeida Mustafa

The partition of India in 1947 was an epochal event. It inducted the post-war era of decolonisation that came to form a landmark in world history. It also raised popular expectations: the people would be the beneficiaries of the promised 3D phenomena of decolonisation, democratisation and development. Leaders decided the fates of nations and the people provided the backdrop in the shape of slogan-raising crowds cheering the demagogues. Continue reading Book Review: This Is Not That Dawn

Pakistan through a journalist’s lens

Reviewed by Zubeida Mustafa
Source: Dawn

PAKISTAN has been described as a dangerous country for journalists. Since January 2010, 15 journalists have lost their lives here. But more than that, it is not a country easy to write about. So riddled is it with contradictions and so strong are the emotions it evokes that a writer must have superhuman capacity to be dispassionate and write without social, political and ethnic biases.
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Book Review: Tyranny of Language in Education

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By Zohra Yusuf

The Language Divide

When the Bengali language movement started, leading to the killing of students on February 21, 1952, no one – and certainly not the establishment in West Pakistan – thought that in the second decade of the 21st century, this date would begin to be commemorated by the UN as International Mother’s Language Day. Bengalis have been known to be passionate about their mother tongue. But apart from the passion, perhaps they realised early on that language is an instrument of power and control. Consequently, they rejected vociferously, Governor-General Jinnah’s decision to make ‘only Urdu’ the national language of Pakistan. It’s also worth noting that Sheikh Mujibur Rahman, the founding father of Bangladesh, experienced his first arrest at the hands of Pakistani authorities when, as a student, he led a protest following Jinnah’s ill-conceived public speech in Dhaka.

Well-known journalist and a former senior editor of Dawn, Zubeida Mustafa, studies the linkage between economic and political power and language in considerable depth in her recently published book, Tyranny of Language in Education. Urdu in Pakistan was promoted as a unifying force by the early policy makers, at the expense of the rich diversity the country possesses. As the author notes:

“Man’s speech and language ability have not per se proved to be a challenge for the unity and solidarity of a nation. It is the social and political dimensions of language and its implications for the acquisition of political power that have given rise to phenomena such as linguistic nationalism, linguistic imperialism and linguistic chauvinism. Since ethnic groups also tend to be divided along linguistic lines, ethnic conflicts also have linguistic dimensions.”

Those living in Sindh would certainly agree with the author’s assessment. The province has seen many conflicts related to language, which a deeper analysis would show to have had roots in various ethnic groups’ quest for political power.

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Food: an area in which Pakistan excels

Reviewed by Zubeida Mustafa
Source: Dawn

PAKISTAN is famous internationally for its cuisine. The versatility and richness in their culinary style and contents make Pakistani restaurants popular eating spots abroad for those in search of exciting and unusual flavours to tickle their taste buds. Shamsi Qurashi, the editor of Heirloom Recipes from Pakistan, says she wanted to produce “something beautiful about Pakistan and its ancient cultural heritage” that would be a pleasant change from the doom and gloom we are surrounded with.
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